Publications by authors named "Stavros Karastamatis"
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Synopsis of recent research by authors named "Stavros Karastamatis"
- Stavros Karastamatis's recent research focuses on the production and environmental impact of Greek strained yogurt, particularly regarding the by-product acid whey.
- His study published in "Foods" examines how modified manufacturing conditions can affect both the composition of the yogurt and the quantity and composition of the acid whey generated.
- The findings highlight the need for improved production methods to reduce acid whey waste, addressing significant environmental concerns associated with yogurt manufacturing.