Effects of Consuming Repeatedly Heated Edible Oils on Cardiovascular Diseases: A Narrative Review.

Edible oils are inevitable requisites in the human diet as they are enriched with essential fatty acids, vitamins, carotenoids, sterols, and other antioxidants. Due to their nutritive value and commercial significance, edible oils have been used for food preparation for many centuries. The use of global consumption of edible oils has dramatically increased throughout the world in the 21 century owing to their incredible application in all kinds of food preparation.