Publications by authors named "Srisuwan Naruenartwongsakul"
Article Synopsis
- * Key variables affecting the extraction process were tested, revealing that the number of pulses had the most significant effect on catechin levels and enzyme activity, while electric field intensity influenced antioxidant properties.
- * The optimal extraction conditions were determined to be 5 kV/cm intensity, 3000 pulses, and a green tea-to-water ratio of 0.14 g/mL, resulting in high levels of beneficial compounds and showcasing the potential of PEF technology for boosting green tea’s health benefits and economic value.
Cyanidin-3-glucoside (C3G) and peonidin-3-glucoside (P3G) in black rice grain (BRG) demonstrate many beneficial health effects, including antioxidant and anti-aging properties. This research aimed to study on pulsed electric field assisted water extraction (PEF-AWE) on BRG using pre-treatment technique, which was determined for enhanced yields of C3G and P3G, antioxidant and sirtuin1 enzyme stimulation activities. The effects of operating parameters for PEF-AWE (intensity of electric field, X: 3-5 kV/cm, number of pulse, X: 1000-3000 pulse and BRG/water ratio, X: 0.
View Article and Find Full Text PDFThe objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE powder from 0.1 to 0.
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