Evaluation of taste score and fungiform papillae quantification using digital image analysis in COVID-19 patients with smell and taste dysfunction.

Background: The COVID-19 pandemic which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has created a major global health crisis in recent years. Despite this, there have been few studies that have utilized reliable methods to assess changes in taste and smell perception. Therefore, our study aims at the number of fungiform papillae and objective measures of taste perception relationship among COVID-19 patients with olfactory and gustatory disorders.

Spatio-Temporal Pattern of Breast Cancer - Case Study of Southern Karnataka, India.

Introduction: Spatio-ecological study of disease provides a framework to study the interaction of genetic, environmental, social, cultural and behavioural factors on people's health. The occurrence and interaction of these factors are different in different places, giving rise to distinct geographic or spatial variation. Diseases like breast cancer have variation both spatially and temporally.