Antibacterial and Antioxidant Activities of Royle Leaf and Seed Extracts.

Our study was designed to screen the antibacterial potency of leaf and seed extract and to measure their antioxidant effects, total phenol content, total flavonoid content, and total carbohydrate content. Collected samples were extracted by cold maceration. Hexane, ethyl acetate, methanol, and distilled water were used as extraction solvents.