Publications by authors named "Srijan Lal Shrestha"

Background: Various factors have been found responsible for the increment in ecological footprint resulting difficulties in maintaining environmental sustainability. This has been noticed through a modeling perspective. Identifying the factors affecting Ecological Footprint helps policymakers to formulate policies regarding sustainability.

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Article Synopsis
  • - The study investigates the impact of meteorological factors on air pollution levels in Kathmandu Valley, focusing on daily data from 2017 to early 2020 and utilizing regression models to analyze effects.
  • - Findings reveal that variations in air pollution can be significantly influenced by temperature, humidity, rainfall, and wind speed, with specific quantifiable changes for each parameter (e.g., a 1°C increase in temperature correlates with a reduction in PM levels).
  • - The research emphasizes the importance of understanding meteorological conditions as key contributors to air pollution, suggesting that climate change may further complicate these dynamics in the long term.
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Introduction: The incidence of diarrhea, a leading cause of morbidity and mortality in low-income countries such as Nepal, is temperature-sensitive, suggesting it could be associated with climate change. With climate change fueled increases in the mean and variability of temperature and precipitation, the incidence of water and food-borne diseases are increasing, particularly in sub-Saharan Africa and South Asia. This national-level ecological study was undertaken to provide evidence linking weather and climate with diarrhea incidence in Nepal.

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A cross-sectional assessment of indoor air quality in Nepal and its health effects revealed that solid biomass fuels (animal dung, crop residue, and wood) were the main sources of indoor air pollution affecting health. The average smoke level (PM10) in kitchens using biomass fuels was about three times higher than that in those using cleaner fuels (kerosene, LPG, and biogas). Respondents in 98 randomly selected households included 168 who cooked daily meals, of whom 94% were disadvantaged women.

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