Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character.

Distillery fermentations are non-sterile, which allow bacterial communities to flourish, typically towards the end of fermentation. The effect of beginning the bacterial fermentation at the start of fermentation was investigated. Wort was treated for 48 h using a commercial strain of Lactobacillus plantarum followed by fermentation using a distilling strain of Saccharomyces cerevisiae.

Influence of different types of bedding material on the prevalence of pododermatitis in rabbits.

Pododermatitis is a disorder with a complex etiology, because potentially determined by various factors such as posture, nutrition and genetics. In the case of presence of pododermal lesions, it is often noticed that rabbits go to eat at the bowl less frequently, but an evident weight loss is not always perceptible. In fact, similarly to poultry, overweight animals seem to be prone to the onset of pododermatitis.

Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of "Merlot" and "Ruby" Grapes ().

This study evaluated the degradation kinetics of selected anthocyanins and the change in polymeric color, browning index, and haze development of grape juices from "Merlot" and "Ruby" grape cultivars stored at 5, 25, and 35°C for up to 360 days. Five major anthocyanins namely malvidin-3--glucoside (M3G), delphinidin-3--glucoside (D3G), petunidin-3--glucoside (Pt3G), peonidin-3--glucoside (Pn3G), and cyanidin-3--glucoside (C3G) were identified. Juice from "Merlot" had significantly higher ( < 0.

Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis.

Nano scanning Auger microscopy (NanoSAM) and time-of-flight secondary ion mass spectrometry (TOF-SIMS) have been used in materials science research for some time, but NanoSAM, in particular, has only recently been applied to biological specimens. Here, the first concurrent utilization of NanoSAM, TOF-SIMS and microscopic techniques for the examination of a standard beverage fermentation strain of Saccharomyces pastorianus uncovered the presence of intracellular networks of CO2 in fermenting cells. Respiring cells produced few bubbles and instead had large internal vacuolar structures.

Quantitative analysis of 3-OH oxylipins in fermentation yeast.

Despite the ubiquitous distribution of oxylipins in plants, animals, and microbes, and the application of numerous analytical techniques to study these molecules, 3-OH oxylipins have never been quantitatively assayed in yeasts. The formation of heptafluorobutyrate methyl ester derivatives and subsequent analysis with gas chromatography - negative chemical ionization - mass spectrometry allowed for the first determination of yeast 3-OH oxylipins. The concentration of 3-OH 10:0 (0.

TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing.

Premature yeast flocculation (PYF) is a sporadic fermentation problem in the brewing industry that results in incomplete yeast utilization of fermentable sugars in wort. Culture-independent, PCR-based fingerprinting techniques were applied in this study to identify the associations between the occurrence of the PYF problem during brewery fermentation with barley malt-associated microbial communities (both bacteria and fungi). Striking differences in the microbial DNA fingerprint patterns for fungi between PYF positive (PYF +ve) and negative (PYF -ve) barley malts were observed using the terminal restriction fragment length polymorphism (TRFLP) technique.

Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance.

The objectives of this study were to identify molecular mechanisms of thermotolerance using transposon mutants of Listeria monocytogenes 568, serotype 1/2a, and to compare their thermal death kinetics at 52, 56 and 60 degrees C. Sixteen Tn917 transposon mutants with enhanced heat resistance were acquired from a library of 4300 mutants following a multi-step screening process. Genetic regions with Tn917 insertions encompassed a broad range of functionalities including; transport, metabolism, replication and repair, general stress, and structural properties.

Head shake computerized dynamic posturography in peripheral vestibular lesions.

Purpose: To determine the sensitivity of a head shake modification to the Sensory Organization Test (SOT) of dynamic posturography in identifying (a) those patients with unilateral, peripheral vestibular hypofunction as indicated by caloric irrigation findings and (b) those patients who report that head movements provoke disruption in postural control.

Method: A prospective, single-blinded, random selection methodology was used with 91 patients stratified by the presence or absence of a significant caloric asymmetry and by the presence or absence of head movement provoked symptoms (independent variables). Postural control performance, as measured by EquiTest during the standard test and a head shake modification, served as the dependent variables.

Preventing dentists' involvement in torture: the developmental history of a new international declaration.

Background: For more than half a century, the risk of physicians participating in torture has received thoughtful attention in the field of medicine, and a number of international organizations have issued declarations decrying such involvement. Despite publications that provide evidence of dentists' having participated in torture as well, until recently the dental profession was quiescent on the subject.

Methods: The authors describe the historical background for a new declaration against dentists' participation in torture developed by the International Dental Ethics and Law Society and the Fédération Dentaire Internationale (FDI) World Dental Federation.

Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation.

Changes to the viscoelastic storage and loss moduli were measured as a function of temperature and oscillatory frequency for 0.5% (w/w) gellan:80% (w/w) cosolute dispersions with added Na(+) (40 to 160 mM). Isothermal frequency (0.

Contributions of altered sensation and feedback responses to changes in coordination of postural control due to aging.

We used multivariate kinematics and joint torque measurements during dynamic posturography to determine the relative contributions of changes in overall control gain, relative weighting of sensors, and noise-like effects on posture control in the elderly. Our results show that sway coordination and amplitude both change with age, but that changes in overall feedback gains do not explain these differences. We propose that increased sway of elderly subjects in platform sway-referenced conditions is due to sensory noise or decreased ability to detect small motions of the platform, while increased sway during visual sway-referencing is due to re-weighting of the various sensors.

Modeling of orthokinetic flocculation of Saccharomyces cerevisiae.

This study examined the flocculation behavior of two Saccharomyces cerevisiae strains expressing either Flo1 (LCC1209) genotype or NewFlo (LCC125) phenotype in a laminar flow field by measurement of the fundamental flocculation parameter, the orthokinetic capture coefficient. This orthokinetic capture coefficient was measured as a function of shear rate (5.95-223 s(-1)) and temperature (5-45 degrees C).

Labyrinthectomy versus vestibular neurectomy: long-term physiologic and clinical outcomes.

Objective: To determine whether long-term vestibular compensation (VC) and clinical outcomes differ after transmastoid labyrinthectomy (TML) versus retrolabyrinthine vestibular neurectomy (RVNS).

Study Design: Prospective, observational study.

Setting: Tertiary care, university hospital.

EquiTest modification with shank and hip angle measurements: differences with age among normal subjects.

The Sensory Organization Test protocol of the EquiTest system (NeuroCom International, Clackamas Oregon) tests utilization of visual, vestibular, and proprioceptive sensors by manipulating the accuracy of visual and/or somatosensory inputs during quiet stance. In the standard Sensory Organization Test, both manipulation of sensory input (sway-referencing) and assessment of postural sway are based on ground reaction forces measured from a forceplate. The purpose of our investigation was to examine the use of kinematic measurements to provide a more direct feedback signal for sway-referencing and for assessment of sway.

Age differences in abilities to perform tandem stand and walk tasks of graded difficulty.

We quantified the abilities of 12 young (mean age 23.3 years) and 12 old (mean age 72.0 years) healthy women to tandem stand and tandem walk on a set of six beams, ranging from 15 cm down to 2.

Multivariate changes in coordination of postural control following spaceflight.

Postural and gait instabilities in astronauts returning from spaceflight are thought to result from in-flight adaptation of central nervous system processing of sensory inputs from the vestibular, proprioceptive, and visual systems. We hypothesized that reorganization of posture control relying on these multiple inputs would result in not only greater amounts of sway, but also changes in interjoint coordination. We tested this hypothesis by examining the multivariate characteristics of postural sway and comparing the postural control gain used for maintenance of upright stance during the altered sensory conditions of the Sensory Organization Test (EquiTest, Neurocom Intl.

Effect of altered sensory conditions on multivariate descriptors of human postural sway.

Multivariate descriptors of sway were used to test whether altered sensory conditions result not only in changes in amount of sway but also in postural coordination. Eigenvalues and directions of eigenvectors of the covariance of shnk and hip angles were used as a set of multivariate descriptors. These quantities were measured in 14 healthy adult subjects performing the Sensory Organization test, which disrupts visual and somatosensory information used for spatial orientation.

Density of lectin-like receptors in the FLO1 phenotype of Saccharomyces cerevisiae.

An improved lectin assay was recently developed to determine the density of lectin sites present on the surface of a haploid strain 1209 of Saccharomyces cerevisiae exhibiting the Flo1 phenotype. The assay is based on the use of FITC-avidin which contains a mannose side chain which functions as a binding site to the cell wall lectins termed zymolectins. An examination of the effect of culture time on the zymolectin density indicated no significant effect (P > 0.

Hamstrings and psoas lengths during normal and crouch gait: implications for muscle-tendon surgery.

Crouch gait, one of the most common movement abnormalities among children with cerebral palsy, is characterized by persistent flexion of the knee during the stance phase. Short hamstrings are thought to be the cause of crouch gait; thus, crouch gait is often treated by surgical lengthening of the hamstrings. In this study, a graphics-based model of the lower extremity was used in conjunction with three-dimensional kinematic data obtained from gait analysis to estimate the lengths of the hamstrings and psoas muscles during normal and crouch gaits.