Micronutrient productivity: a comprehensive parameter for biofortification in rice (Oryza sativa L.) grain.

Background: Enhancing the micronutrient content of staple crops such as rice will improve human nutrition and address the problem of hidden hunger globally. Rice grains consumed after polishing lack adequate amounts of micronutrients. The present study aims to reveal the effects of polishing on micronutrient content and to identify superior genotype(s) to improve yield and micronutrient content after polishing.