Publications by authors named "Souloumiac Audrey"
J Environ Radioact
July 2021
Article Synopsis
- This study looked at how carbon-14 is transferred to common carp either through water or food over four days.
- The research found that direct absorption from water had a 20% absorption rate, while fish assimilated 19-20% of carbon from ingested food, leading to increased activity levels.
- Additionally, arginine, an essential amino acid, appeared to serve as an energy source during starvation, with muscles acting as storage for these amino acids.
