Publications by Souhail Bessess

Publications by authors named "Souhail Bessess"

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Retracted: Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.

Dorra Driss Fatma Bhiri Mariem Siela Souhail Bessess Semia Chaabouni

J Texture Stud

February 2013

In this study xylanase from Penicillium occitanis Pol6, as a bread improver, was tested in whole-wheat bread. The purified xylanase termed PoXyn2 was used as an additive at a very small quantity (0.12 U/g flour basis) during mixing of wheat flour.

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