Publications by authors named "Soto-Lorza Juan David"

The effects of the use of solvents (96% ethanol and PEG 400), solute ratios: solvent (1: 4 and 1: 6 w/w), extraction temperatures (50 and 60 °C) and leaching techniques (conventional and assisted by ultrasound) on the concentration and time of extraction of bixin from Achiote ( L.) were evaluated. The extraction kinetics were constructed, and their orders were determined.

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