Publications by authors named "Sota Aomori"
Article Synopsis
- - The study focuses on the importance of long chain polyunsaturated fatty acids like EPA and DHA for ecosystem health, highlighting their presence in both fish and food sources in lakes.
- - Researchers collected data from five dominant fish species and basal food sources in Lake Hachiro, Japan, over five years to examine the correlation between fish EPA/DHA levels and those in the food sources.
- - Results showed strong correlations, particularly with the species Hypomesus nipponensis, indicating it can serve as a reliable indicator of EPA and DHA availability in lake ecosystems.
