Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses.

In contemporary floriculture, particularly within the cut flower industry, there is a burgeoning interest in innovative methodologies aimed at enhancing the aesthetic appeal and prolonging the postharvest longevity of floral specimens. Within this context, the application of nanotechnology, specifically the utilization of silicon and selenium nanoparticles, has emerged as a promising approach for augmenting the qualitative attributes and extending the vase life of cut roses. This study evaluated the impact of silicon dioxide (SiO-NPs) and selenium nanoparticles (Se-NPs) in preservative solutions on the physio-chemical properties of 'Black Magic' roses.