Synopsis of recent research by authors named "Sophia Xue"
- Sophia Xue's recent research focuses on the nutritional and functional properties of plant-based proteins, particularly from sources such as canola seeds and quinoa, highlighting their potential applications in food products as fat substitutes and nutritional enhancers
- Her studies also explore advanced food processing techniques, such as utilizing whey protein and modified starch in emulsion systems and optimizing extraction methods for bioactive compounds from by-products like blueberry pomace to enhance their health benefits
- In addition to food science, Xue's work extends to quantum technology with innovative designs for superconducting cavities aimed at improving quantum error correction, demonstrating her interdisciplinary approach to research