Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Strains From Moroccan Broiler Chicken Meat.

Foodborne epidemics have become a serious public health emergency worldwide. Foods of animal origin, in particular chicken meat, are considered to be potential vectors of pathogenic bacteria, particularly . This bacterium can be resistant in the form of methicillin-resistant (MRSA) or produce enterotoxins leading to food poisoning when ingested.

Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.

Eggs constitute an important part of the Moroccan diet. However, contaminated eggs can cause a serious public health problem if consumed undercooked, uncooked, or used in unpasteurized egg foodstuffs. This study was carried out to evaluate the microbial contents of eggs according to their sales sector in Morocco.

Detection of spp. in Broiler Liver and Breast.

sp. is a gram-negative, microaerophilic bacterium that is particularly resistant to bile acids. It has recently been associated with several human pathologies such as inflammatory bowel disease, asthma, diabetes, and autism.