Frequency and trend analyses of annual peak discharges in the Lower Mekong Basin.

The effectiveness of annual peak discharges under the anthropogenic impact and climate change has significance for disaster management and planning. Therefore, an attempt has been made to study the trend of annual maximum series (AMS) discharges and flood frequency in the Lower Mekong Basin (LMB). The AMS data of five stations in the LMB were procured from the Mekong River Commission for analyses of trends of the AMS and flood frequency.

Evaluating the necessity of post-processing techniques on d4PDF data for extreme climate assessment.

The occurrence and severity of extreme precipitation events have been increasing globally. Although numerous projections have been proposed and developed for evaluating the climate change impacts, most models suffer from significant bias error due to the coarse resolution of the climate datasets, which affects the accuracy of the climate change assessment. Therefore, in this study, post-processing techniques (interpolation and bias correction methods) were adopted on the database for Policy Decision Making for Future Climate Change (d4PDF) model for extreme climatic flood events simulation in the Chao Phraya River Basin, Thailand, under + 4-K future climate simulation.

Comparison of gridded precipitation datasets for rainfall-runoff and inundation modeling in the Mekong River Basin.

Precipitation, as a primary hydrological variable in the water cycle plays an important role in hydrological modeling. The reliability of hydrological modeling is highly related to the quality of precipitation data. Accurate long-term gauged precipitation in the Mekong River Basin, however, is limited.

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.

Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western countries, the answer to these questions has been made through hygienisation, generalization of the use of starters, specialization of agriculture and use of long-distance transportation.

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems.

Flavour and fragrance compounds are extremely important for food, feed, cosmetic and pharmaceutical industries. In the last decades, due to the consumer's increased trend towards natural products, a great interest in natural aroma compounds has arisen to the detriment of chemically synthesised ones. Recently, solid state fermentation (SSF) has been applied in the production of many metabolites.