In this exploratory work, the comparison of the utilisation of different non-conventional technologies (ultrasound and microwave irradiations) for the depolymerisation of a complex industrial starch-based waste into reducing sugars was investigated. Reducing sugars could then be converted into higher value-added compounds such as higher alcohols. The experiments were performed on three different starting materials named as 'Potato flour', 'Wet potato sludge' and 'Dry potato sludge'.
View Article and Find Full Text PDFA phenomenological modeling approach was developed to try to understand the reinforcing mechanism of starch nanocrystals in a nonvulcanized natural rubber matrix. Natural rubber was not cross-linked to maintain the biodegradability of the biosourced materials. Nonlinear dynamic mechanical experiments highlighted the significant reinforcing effect of starch nanocrystals and the presence of the Mullins and Payne effects.
View Article and Find Full Text PDFThe insoluble residues obtained by submitting amylopectin-rich native starch granules from waxy maize to a mild acid hydrolysis consist of polydisperse platelet nanocrystals that have retained the allomorphic type of the parent granules. The present investigation is a detailed characterization of their molecular composition. Two major groups of dextrins were found in the nanocrystals and were isolated.
View Article and Find Full Text PDFNanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch.
View Article and Find Full Text PDFThe surface of waxy maize starch nanocrystals obtained from sulfuric acid hydrolysis of native waxy maize starch granules was chemically modified using two different reagents, namely, alkenyl succinic anhydride and phenyl isocyanate. The occurrence of chemical modification was evaluated by FTIR and X-ray photoelectron spectroscopies. Contact angle measurements from which the surface energy of the materials under investigation was deduced showed that chemical modification led to more hydrophobic particles.
View Article and Find Full Text PDFColloidal aqueous suspensions of starch nanocrystals were prepared by submitting native granules from A-type amylopectin-rich waxy maize to a hydrochloric acid hydrolysis. The insoluble residue contains polydisperse and more or less individualized platelet nanocrystals corresponding to the lamellae formed by the association of amylopectin side branches into parallel arrays of double helices. After 2 weeks of hydrolysis, 5-7 nm thick lamellae still connected by alpha(1-->6) linkages were seen edge-on using transmission electron microscopy.
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