Introduction: Brown seaweeds are a sustainable biomass with a potential for various industrial applications. Polyphenols are an important contributor to this potential.
Objective: The aim was total quantification of polyphenols in brown seaweeds from different tidal zones, using a selective H quantitative NMR (qNMR) method, comparing the results with the colorimetric Folin-Ciocalteu total phenolic content (TPC) assay.