Research needs for a food system transition.

The global food system, and animal agriculture in particular, is a major and growing contributor to climate change, land system change, biodiversity loss, water consumption and contamination, and environmental pollution. The copious production and consumption of animal products are also contributing to increasingly negative public health outcomes, particularly in wealthy and rapidly industrializing countries, and result in the slaughter of trillions of animals each year. These impacts are motivating calls for reduced reliance on animal-based products and increased use of replacement plant-based products.

The impact of flooding on food security across Africa.

Recent record rainfall and flood events have prompted increased attention to flood impacts on human systems. Information regarding flood effects on food security is of particular importance for humanitarian organizations and is especially valuable across Africa's rural areas that contribute to regional food supplies. We quantitatively evaluate where and to what extent flooding impacts food security across Africa, using a Granger causality analysis and panel modeling approaches.

Disentangling the Regional Climate Impacts of Competing Vegetation Responses to Elevated Atmospheric CO.

Biophysical vegetation responses to elevated atmospheric carbon dioxide (CO) affect regional hydroclimate through two competing mechanisms. Higher CO increases leaf area (LAI), thereby increasing transpiration and water losses. Simultaneously, elevated CO reduces stomatal conductance and transpiration, thereby increasing rootzone soil moisture.

The Sensitivity of Land-Atmosphere Coupling to Modern Agriculture in the Northern Midlatitudes.

Modern agricultural land cover and management are important as regional climate forcings. Previous work has shown that land cover change can significantly impact key climate variables, including turbulent fluxes, precipitation, and surface temperature. However, fewer studies have investigated how intensive crop management can impact background climate conditions, such as the strength of land-atmosphere coupling and evaporative regime.