Preparation of Using Microbes Isolated from Flowers (Dhayati).

Objective: To verify the utility of isolated fermentative microbes from flowers for preparation of Arjunāriṣṭa formulation and its comparative evaluation with the same formulation prepared by traditional method.

Methodology: In the present technique, isolated colonies of microorganisms from () flowers on Saubroad dextrose media were separated and suspended in sterile water. This suspension was aseptically added in previously sterilized mixtures containing all intended ingredients for Arjunāriṣṭa which was thereafter incubated for 20 days at 37°C to achieve optimal fermentation.