Publications by authors named "Somesh Kumar Meshram"
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Synopsis of recent research by authors named "Somesh Kumar Meshram"
- Somesh Kumar Meshram's research primarily investigates the functional properties of plant extracts as natural additives in food products, focusing on their efficacy as pancreatic lipase inhibitors and antioxidants.
- His 2021 study specifically evaluated the effectiveness of extracts from Phyllanthus emblica, Eucalyptus globulus, and Tinospora cordifolia in enhancing the health benefits of goat meat nuggets, addressing concerns related to the fat content of red meat.
- The findings indicated that Phyllanthus emblica was the most effective extract in terms of pancreatic lipase inhibition and antioxidant potential, outperforming the other tested extracts, which could lead to more health-conscious meat product formulations.
