Publications by authors named "Somayeh Kayvanloo"
Middle East J Dig Dis
October 2021
Article Synopsis
- Celiac disease is a non-IgE mediated food allergy that can lead to significant damage in the intestines and concerns about the production of IgE antibodies against various cereals, including wheat.
- A study assessed IgE-mediated allergies to wheat, rice, and other cereals in children with celiac disease, finding that 50% of participants had positive reactions, with the highest allergies to peanuts and notable reactions to wheat.
- The data showed no significant links between age, sex, or the timing of celiac diagnosis and allergy test results, suggesting that skin prick tests could be beneficial for assessing IgE hypersensitivity in these patients, especially when they face ongoing symptoms.
