Background: Vitamin deficiency is a cause of health related problems in elderly people. The aims were to study associations between vitamin B6 (B6) and diseases (primarily functional gastrointestinal disorders) in elderly people in nursing homes, the prevalence of B6 deficiency and factors associated with B6 deficiency.
Methods: This cross-sectional study included residents in nursing homes.
Background: Patients with Irritable Bowel Syndrome (IBS) often relate their symptoms to the intake of food and modify their diet. IgE-mediated food allergy is uncommon in IBS, but the role of IgG-mediated food hypersensitivity remains inconclusive. The primary aim of this study was to compare food- and yeast-specific IgG and IgG4 antibodies in subjects with and without IBS.
View Article and Find Full Text PDFIntroduction. Knowledge of the mechanism of action of probiotics in subjects with irritable bowel syndrome (IBS) is imperfect. Objective.
View Article and Find Full Text PDFBackground: Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake of certain foods. This study assesses differences in diet in subjects with and without IBS.
Methods: The cross-sectional, population-based study was conducted in Norway in 2001.
Most subjects with irritable bowel syndrome (IBS) experience an association between symptoms and food consumption. Although dietary intake has been the focus of previous research, attention to specific nutrients has been rare. We hypothesized that there is an association between the severity of IBS symptoms and the intake of specific food groups and specific nutrients.
View Article and Find Full Text PDFBackground: Some probiotics have shown efficacy for patients with irritable bowel syndrome (IBS). Lactobacillus (L.) plantarum MF1298 was found to have the best in vitro probiotic properties of 22 strains of lactobacilli.
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