Impact of postoperative radiography on the management of humeral condylar fractures in immature dogs.

Objective: To evaluate the impact of postoperative radiographs on treatment decisions for skeletally immature dogs undergoing repair of a fractured humeral condyle.

Study Design: Retrospective observational multicenter study.

Sample Population: A total of 139 dogs (<12 months of age).

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-AL.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified strain CNCM I-3399.

The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase; EC 3.2.1.

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-FL.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Ocular Biomechanical Responses to Long-Duration Spaceflight.

To assess the impact of microgravity exposure on ocular rigidity (OR), intraocular pressure (IOP), and ocular pulse amplitude (OPA) following long-term space missions. OR was evaluated using optical coherence tomography (OCT) and deep learning-based choroid segmentation. IOP and OPA were measured with the PASCAL Dynamic Contour Tonometer (DCT).

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified strain AR-577.

The food enzyme fructan β-fructosidase (β-d-fructan fructohydrolase; EC 3.2.1.

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-LH.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified strain NZYM-FB.

The food enzyme endo 1,4-β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified strain ARO.

The food enzyme containing endo-polygalacturonase and β-glucosidase (EC 3.2.1.

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified strain AR-153.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified strain HBI-TX01.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.

Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified strain LMG S-24584 produced by a modified process.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified strain AR-352.

The food enzyme glucose oxidase (β-d-glucose: oxygen 1-oxidoreductase; EC 1.1.3.

Safety evaluation of the food enzyme protein-glutamine -glutamyltransferase from the non-genetically modified strain AE-BTG.

The food enzyme protein-glutamine γ-glutamyltransferase (protein-glutamine: amine γ-glutamyltransferase; EC 2.3.2.

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified strain AE-BAA.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified strain DP-Azh100.

The food enzyme glucan-1,4-α-glucosidase (4-α-d-glucan glucohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified strain AE-BAA.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified strain UN-01.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.

Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified strain PEC.

The food enzyme has four declared activities: endo-polygalacturonase ((1-4)-α-d-galacturonan glycanohydrolase (endo-cleaving); EC 3.2.1.

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified strain AE-LAYH (B).

The food enzyme, a triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.

Safety evaluation of the food enzyme endonuclease from the non-genetically modified strain NP 11-15.

The food enzyme endonuclease ( nuclease S; EC 3.1.30.

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified strain NL151.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified strain PF8.

The food enzyme endo-1,3(4)-β-glucanase (3-(1-3;1-4)-β-d-glucan 3(4)-glucanohydrolase; EC 3.2.1.