The impact of the COVID-19 pandemic on the Galapagos Islands' seafood system from consumers' perspectives.

The COVID-19 pandemic's early stages severely impacted global fisheries, particularly areas heavily reliant on imported food and tourism like the Galapagos Islands, Ecuador. To contain the spread of the virus, a full lockdown was implemented. However, the collapse of the tourism industry precipitated the worst economic crisis in the history of this multiple-use marine protected area.

Analysis of metals and metalloid in commercial fish species from the Galapagos Marine Reserve: Toxicological and nutritional assessment.

Aquatic pollution derived from metal presence in the Galapagos Islands could affect biodiversity and human health. This research provide a baseline on food safety in commercial fish species of the Galapagos Islands. We sampled muscle tissue of pelagic (Acanthocybium solandri) and demersal (Caulolatilus affinis, Pontinus clemensi, Hyporthodus mystacinus, and Paralabrax albomaculatus) species.

Goals, challenges, and next steps in transdisciplinary fisheries research: perspectives and experiences from early-career researchers.

Fisheries are highly complex social-ecological systems that often face 'wicked' problems from unsustainable resource management to climate change. Addressing these challenges requires transdisciplinary approaches that integrate perspectives across scientific disciplines and knowledge systems. Despite widespread calls for transdisciplinary fisheries research (TFR), there are still limitations in personal and institutional capacity to conduct and support this work to the highest potential.

Early life history of the middling thread herring (Opisthonema medirastre) in the central Galápagos Islands.

The authors estimated life-history parameters of a clupeid forage fish, Opisthonema medirastre, by sampling juveniles over the course of a year in the central region of the Galápagos Islands, Ecuador. They collected 160 juveniles on the south coast of Santa Cruz Island during the wet/warm season that were 16-48 mm standard length, were 30-88 days old, had hatched at the beginning of the wet/warm season and had grown at 0.4 mm day .

Metal and metalloids concentration in Galapagos fish liver and gonad tissues.

The Galapagos Islands are one of the best-preserved archipelagos in the world. We sampled individuals of six demersal and three pelagic species. The metal concentration of liver and gonad tissues were analyzed by Inductively Coupled Plasma Optical Spectrometry.

Metals in commercial fish in the Galapagos Marine Reserve: Contribution to food security and toxic risk assessment.

Metal pollution in the marine environment can damage places with exceptional biodiversity such as the Galapagos Islands. For this reason, it is important to evaluate the toxic risk from metals derived from fish consumption and to perform a nutritional assessment. We sampled 20 individuals of demersal (Caulolatilus princeps and Mycteroperca olfax) and pelagic (Thunnus albacares and Seriolella violacea) species.