Publications by authors named "Sohair A M Shommo"

Article Synopsis
  • - The study investigates the biological properties of ginger rhizome grown in Sudan, focusing on its antibacterial, antioxidant, and phytochemical properties to assess its potential for medicinal use
  • - Results show that the Sudanese ginger extract exhibits moderate antibacterial activity against various bacteria, with specific inhibition and bactericidal concentrations identified, alongside a diverse range of chemical constituents found through phytochemical screening
  • - The research suggests a promising future for ginger rhizome in pharmaceutical development, with detailed molecular interactions supporting its antimicrobial potential, as revealed by GC-MS analysis and computational studies
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Background: is a wild leafy plant belonging to the family Polygonaceae, renowned for its therapeutic benefits. The genus Rumex comprises approximately 150 species distributed globally.

Objective: The study aimed to investigate the biological activities of using in vitro and methods.

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Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes, and oxidative reactions. Nevertheless, the utilization of these synthetic preservatives in food products has given rise to significant apprehension among consumers, primarily stemming from the potential health risks that they pose.

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Aim: The aim of this study was to determine the mode of delivery and birthweight among teenagers in comparison to adult pregnant Saudi women.

Material And Methods: This was a retrospective comparative study. We included all primigravid teenage girls aged 19 years or younger and adult women aged 20-29 years with singleton term normal pregnancies who delivered at Hail Maternity Hospital during 1 January-31 December 2013.

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