Publications by authors named "So-Jeong Jang"

Fruit color is one of the most important traits in peppers due to its esthetic value and nutritional benefits and is determined by carotenoid composition, resulting from diverse mutations of carotenoid biosynthetic genes. The EMS204 line, derived from an EMS mutant population, presents bright-red color, compared with the wild type Yuwolcho cultivar. HPLC analysis indicates that EMS204 fruit contains more zeaxanthin and less capsanthin and capsorubin than Yuwolcho.

View Article and Find Full Text PDF

Phytoene synthase (PSY1), capsanthin-capsorubin synthase (CCS), and pseudo-response regulator 2 (PRR2) are three major genes controlling fruit color in pepper (Capsicum spp.). However, the diversity of fruit color in pepper cannot be completely explained by these three genes.

View Article and Find Full Text PDF

The diverse fruit colors of peppers ( spp.) are due to variations in carotenoid composition and content. Mature fruit color in peppers is regulated by three independent loci, , , and .

View Article and Find Full Text PDF

Phytoene synthase 1 (PSY1) and capsanthin-capsorubin synthase (CCS) are two major genes responsible for fruit color variation in pepper (Capsicum spp.). However, the role of PSY2 remains unknown.

View Article and Find Full Text PDF

Objectives: The present study aimed to compare the amount of incisal tooth wear in the maxillary central incisors of patients with skeletal Class III malocclusion and anterior crossbite receiving one-phase or two-phase treatment. The hypothesis was that tooth wear would differ according to treatment modalities.

Materials And Methods: Maxillary dental casts obtained before (T1) and after (T2) orthodontic treatment were divided into three groups.

View Article and Find Full Text PDF

Introduction: The purpose of this study was to determine the relationship between the length of the lingual frenulum and craniofacial morphology and test the hypothesis that skeletal Class III malocclusion is related to tongue-tie, in which the lingual frenulum is short and restricts the mobility of the tongue.

Methods: The sample consisted of 50 skeletal Class I patients (0° < ANB angle < 4°), 50 skeletal Class II patients (ANB angle > 4°), and 50 skeletal Class III patients (ANB angle <0°). Direct and indirect measuring methods were used to quantify the length of the lingual frenulum.

View Article and Find Full Text PDF