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Publications by authors named "Smedley-Maclean I"

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The structure of arachidonic and linoleic acids.
C L Arcus I Smedley-Maclean

Biochem J

April 1943

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Fat-deficiency disease of rats. The influence of tumour growth on the storage of fat and of polyunsaturated acids in the fat-starved rat.
I Smedley-Maclean E M Hume

Biochem J

September 1941

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Fat-deficiency disease of rats. The storage of fat in the fat-starved rat.
I Smedley-Maclean E M Hume

Biochem J

September 1941

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Fat-deficiency disease of rats. The relation of the essential unsaturated acids to tumour formation in the albino rat on normal diet.
I Smedley-Maclean L C Nunn

Biochem J

September 1941

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The constitution of arachidonic acid (preliminary communication).
D E Dolby L C Nunn I Smedley-Maclean

Biochem J

November 1940

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The synthesis of phospholipin in rats fed on the fat-deficient diet.
G C Hevesy I Smedley-Maclean

Biochem J

June 1940

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Fat-deficiency disease of rats. The effect of doses of methyl arachidonate and linoleate on fat metabolism, with a note on the estimation of arachidonic acid.
I Smedley-Maclean L C Nunn

Biochem J

June 1940

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Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil.
E M Hume L C Nunn I Smedley-Maclean H H Smith

Biochem J

June 1940

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The nature of the fatty acids stored by the liver in the fat-deficiency disease of rats.
L C Nunn I Smedley-Maclean

Biochem J

December 1938

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Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats.
E M Hume L C Nunn I Smedley-Maclean H H Smith

Biochem J

December 1938

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The oxidation products of the unsaturated acids of linseed oil.
L C Nunn I Smedley-Maclean

Biochem J

November 1938

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The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage.
L D Macleod I Smedley-Maclean

Biochem J

September 1938

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The synthesis of reserve carbohydrate by yeast: The nature of the insoluble carbohydrate.
R A McAnally I Smedley-Maclean

Biochem J

January 1937

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The oxidation products of the unsaturated acids of linseed oil.
L C Nunn I Smedley-Maclean

Biochem J

December 1935

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The synthesis of reserve carbohydrate by yeast: The effect of fluoride.
R A McAnally I Smedley-Maclean

Biochem J

September 1935

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The oxidation of phenyl derivatives of fatty acids with hydrogen peroxide in the presence of copper.
R O Jones I Smedley-Maclean

Biochem J

August 1935

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The synthesis of reserve carbohydrate by yeast: Synthesis from glucose and maltose and the influence of phosphate thereon.
R A McAnally I Smedley-Maclean

Biochem J

August 1935

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The oxidation of the fatty acids in vitro, with especial reference to the oxidation of beta-hydroxybutyric and acetoacetic acids.
R O Jones I Smedley-Maclean

Biochem J

July 1935

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The oxidation of the fatty dibasic acids and of laevulic acid by hydrogen dioxide in presence of a cupric salt.
A P Ponsford I Smedley-Maclean

Biochem J

June 2006

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Note on the storage of carbohydrate and fat by Saccharomyces Frohberg when incubated in sugar solutions.
R A McAnally I Smedley-Maclean

Biochem J

June 2006

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The oxidation of palmitic acid by means of hydrogen dioxide in the presence of a cupric salt: Preliminary communication.
I Smedley-Maclean M S Pearce

Biochem J

June 2006

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The influence of succinic, fumaric, malic and acetic acids on the deposition of liver-glycogen.
A P Ponsford I Smedley-Maclean

Biochem J

June 2006

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The oxidation of oleic acid by means of hydrogen peroxide with and without the addition of copper sulphate: a possible analogy with its oxidation in vivo.
I Smedley-Maclean M S Pearce

Biochem J

June 2006

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The nature of the lipoid matter extracted from green leaves (spinach and cabbage).
D L Collison I Smedley-Maclean

Biochem J

June 2006

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The nature of the vitamin A constituent of green leaves.
D L Collison E M Hume I Smedley-Maclean H H Smith

Biochem J

June 2006

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