Publications by authors named "Sladana Bozovic"

Objective: To assess the knowledge on country-specific nutrition situation, perceptions of the nutrition curricula and factors influencing capacity to offer nutrition guidance among medical students studying internationally in China compared with their home-country counterparts.

Design: Cross-sectional study.

Settings: China, Ghana, India and Montenegro.

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Article Synopsis
  • The study focuses on the antioxidative properties of walnut-derived pentapeptides, specifically PW5, analyzing its free radical scavenging activity using NMR spectroscopy.
  • PW5, composed of Proline-Proline-Lysine-Asparagine-Tryptophan, showed significant antioxidant activity with a lower IC value than glutathione, indicating its effectiveness.
  • The research highlights the crucial role of the tryptophan residue in PW5's antioxidant capacity, laying groundwork for understanding how food-derived peptides combat oxidative stress.
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