Waterlogging (WL) is an important abiotic stress, severely affecting plant growth and development, inhibiting root respiration and degradation of chlorophyll, senescence of leaves and chlorosis leading to substantial yield loss. These intensities of yield losses generally depend on the duration of WL and crop growth stages. Maize being a dry land crop is particularly sensitive to WL.
View Article and Find Full Text PDFBackground: The era of first green revolution brought about by the application of chemical fertilizers surely led to the explosion of food grains, but left behind the notable problem of salinity. Continuous application of these fertilizers coupled with fertilizer-responsive crops make the country self-reliant, but continuous deposition of these led to altered the water potential and thus negatively affecting the proper plant functioning from germination to seed setting.
Main Body: Increased concentration of anion and cations and their accumulation and distribution cause cellular toxicity and ionic imbalance.