Antioxidant content following fermentation of lemongrass for herbal beverage development.

Consumers have increasingly favoured fermented drinks due to their high content of probiotic secondary metabolites. These beverages are believed to possess the capacity to safeguard against non-communicable ailments such as coronary heart disease, cancer, diabetes, antimicrobial infections, and other dietary-related disorders. Lemongrass () is a commonly used botanical ingredient in therapeutic tea production.