Publications by authors named "Sitara Cullinan"

Article Synopsis
  • The gastrointestinal (GI) microbiota significantly affects the host's immune response, metabolism, and various health conditions, with diet being the primary factor influencing its composition.
  • High-fat (HF) diets can cause dysbiosis, leading to negative changes in gut-brain signaling that may contribute to overeating and obesity.
  • In a study, transferring lean microbiota to obese rats on HF diets improved gut-brain communication, reduced calorie intake, and prevented further weight gain, suggesting that enhancing microbiota can help restore normal eating behaviors and metabolic health.
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Background: The collection of microorganisms, mainly bacteria, which live in the gastrointestinal (GI) tract are collectible known as the gut microbiota. GI bacteria play an active role in regulation of the host's immune system and metabolism, as well as certain pathophysiological processes. Diet is the main factor modulating GI microbiota composition and recent studies have shown that high fat (HF) diets induce detrimental changes, known as dysbiosis, in the GI bacterial makeup.

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Synopsis of recent research by authors named "Sitara Cullinan"

  • - Sitara Cullinan's recent research focuses on the impact of gut microbiota transfer from lean donors on metabolic and neurological health in obese models, specifically concerning gut-brain signaling mechanisms.
  • - Her studies reveal that introducing microbiota from lean donors in conjunction with prebiotics can effectively prevent excessive weight gain and restore the disrupted gut-brain vagal signaling observed in obese rats on a high-fat diet.
  • - Findings highlight the significant role of diet-induced dysbiosis in exacerbating obesity and associated disorders, suggesting potential therapeutic approaches through microbiota modulation and dietary interventions.