Publications by Singh Shagolshem Mukta

Publications by authors named "Singh Shagolshem Mukta"

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A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods.

Sivaranjani S Jayasree Joshi T Singh Shagolshem Mukta P Srinivasa Rao

Food Chem

August 2024

Restructured foods are a blend of various ingredients that are dried or fried to obtain a ready-to-eat product. Several frying techniques have been employed viz., deep fat, microwave, vacuum, air, and spray frying.

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