Publications by authors named "Simona Revinyte"
Article Synopsis
- This study focused on extracting valuable bioactive compounds from strawberry pomace, leftover after pressing strawberries for juice, which can be useful for creating functional food ingredients.
- The researchers compared two extraction methods—conventional solid-liquid extraction (SLE) and pressurized liquid extraction (PLE)—using ethanol and water to assess the composition and health benefits of the extracts.
- Results indicated that both extraction methods produced extracts with strong antioxidant properties and beneficial effects on human cells, highlighting the potential of strawberry pomace for producing high-nutritional-value products.
