The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush) and pummelo (Citrus grandis Osbeck) from the same locality in Kenya were determined by GC and GC-MS. A total of 67 and 52 compounds, amounting to 97.9 and 98.
View Article and Find Full Text PDFThe chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y.
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