Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults.

Background/objectives: Hypertension is the major risk factor for cardiovascular disease, a leading cause of deaths in Korea. The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults.

Subjects/methods: Subjects who participated in this study were 88 adults (28 males and 60 females) who were pre-hypertension or untreated hypertensive patients aged ≥ 30 yrs in Gyeonggi Province, Korea.

Relationship between 24-h urine sodium/potassium ratio and central aortic systolic blood pressure in hypertensive patients.

Studies evaluating the relationship between measured 24-h urine sodium (24HUNa), potassium (24HUK) and aortic blood pressure (BP) are rare, and no such study has been performed with an Asian population. We evaluated the relationship between 24HUNa, 24HUK, casual BP, 24-h ambulatory BP and aortic BP by analyzing data from 524 participants with valid 24-h urine collection, 24-h ambulatory BP and central BP measurements (mean age 48.1±9.

Estimating 24-Hour Urine Sodium From Multiple Spot Urine Samples.

The authors developed an equation to estimate 24-hour urine sodium (24HUNa) using the average of three spot urine (SU) samples (morning-first, morning, and evening) from 74 individuals and validated this equation using the average of three SU samples (morning-first, daytime, and evening) from 174 additional individuals. Compared with previously published equations using a single SU sample, the currently developed equation using the average of three SU samples showed much lower bias from measured 24HUNa (-2.9 vs >10 mmol/24 h).

Salt usage behaviors are related to urinary sodium excretion in normotensive Korean adults.

High sodium intake is considered to be the major risk factor for hypertension but studies about sodium intake on prevention and management of hypertension is limited due to the difficulties in assessment of sodium intake. Dietary sodium comes not only from naturally occurring sodium in foods but also from the added sodium during processing, cooking and at the table. Present study was conducted to identify salt usage behavior questions related to urinary sodium excretion among normotensive adult Koreans.