Genetic and Phenotypic Characterization of Species Pathogenic in Wheat in Uruguay.

Bacterial diseases affecting wheat production in Uruguay are an issue of growing concern yet remain largely uninvestigated in the region. Surveys of 61 wheat fields carried out from 2017 to 2019 yielded a regional collection of 63 strains identified by 16S rRNA gene analysis as spp. A real-time PCR protocol with species-specific primers previously reported allowed the identification of 44 strains as , the causal agent of bacterial leaf streak (BLS) in wheat and other cereal crops.

Mapping for Adult-Plant Resistance Against Septoria Tritici Blotch in a Common Wheat Line Murga.

Septoria tritici blotch (STB) is a major foliar disease globally that is notorious for quickly developing fungicide resistance, making host resistance an indispensable component in mitigating STB. The International Maize and Wheat Improvement Center (CIMMYT) wheat line Murga is well known for its high, durable, and broad-spectrum resistance against STB infection. This study aimed to investigate the resistance mechanism of Murga to facilitate its utilization in breeding.

Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay.

Fusarium Head Blight (FHB) is a major constraint to barley production that substantially reduces yield and grain quality. FHB is also a major food safety concern because FHB pathogens contaminate grain with trichothecenes and other mycotoxins. DNA sequence-based analyses and in-vitro toxin assessments were used to characterize the species and trichothecene chemotype composition of FHB pathogens on barley in Uruguay.

Multi-environment multi-QTL association mapping identifies disease resistance QTL in barley germplasm from Latin America.

Multi-environment multi-QTL mixed models were used in a GWAS context to identify QTL for disease resistance. The use of mega-environments aided the interpretation of environment-specific and general QTL. Diseases represent a major constraint for barley (Hordeum vulgare L.

Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.

Wheat (as bran) and corn (as dry grain or fermented feed) are main ingredients of feedstuffs used in local cattle and pig farms in the South of the Buenos Aires Province (Argentina). Therefore, determining mycobiota and mycotoxins in wheat and corn is of prime importance for developing feed management techniques to optimise animal production and to minimize toxicity. Then, a mycological survey was carried out in the Southeastern part of the Buenos Aires Province, in order to identify the mycobiota and the main mycotoxins present in fermented feed, wheat grain and corn grain samples.

[Comparison study of executive functions in Parkinson's disease and degenerative cerebellar disease's patients].

Objective: To compare executive functions (EF) in non-demented mild to moderate Parkinson's disease (PD) (Hoehn and Yahr < or =3) and pure degenerative cerebellar disease (CD) in order to evaluate the relative contribution and differential role of basal ganglia and cerebellum in those functions.

Method: 14 patients with PD and 14 patients with CD matched by sex, education, disease's duration and MMSE were selected. A standardized neuropsychological battery and the Wisconsin Card Sorting Test (WCST) were administered.