Controlling metabolism of engineered microbes is important to modulate cell growth and production during a bioprocess. For example, external parameters such as light, chemical inducers, or temperature can act on metabolism of production strains by changing the abundance or activity of enzymes. Here, we created temperature-sensitive variants of an essential enzyme in arginine biosynthesis of Escherichia coli (argininosuccinate synthetase, ArgG) and used them to dynamically control citrulline overproduction and growth of E.
View Article and Find Full Text PDFThe β-proteobacterium Aromatoleum aromaticum degrades the aromatic ketone acetophenone, a key intermediate of anaerobic ethylbenzene metabolism, either aerobically or anaerobically via a complex ATP-dependent acetophenone carboxylase and a benzoylacetate-CoA ligase. The genes coding for these enzymes (apcABCDE and bal) are organized in an apparent operon and are expressed in the presence of the substrate acetophenone. To study the conditions under which this operon is expressed in more detail, we constructed a reporter strain by inserting a gene fusion of apcA, the first gene of the apc-bal operon, with the gene for the fluorescent protein mCherry into the chromosome of A.
View Article and Find Full Text PDFMorphological differentiation of gall tissues induced on plants may play a role to characterize the real taxonomic position of the gall inducer. We verified this hypothesis with galls induced by Rectinasus buxtoni on Pistacia palaestina. There is controversy about the taxonomic localization of genus Rectinasus: in one classification it is situated with the genera Forda and Paracletus while in another it is linked to the genera Geoica and Baizongia.
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