Antimicrobial Resistant in Pork and Wild Boar Meat: A Risk to Consumers.

Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared. () were isolated and tested phenotypically and genotypically for their resistance to quinolones, aminoglycosides and carbapenems.