Eating and nutritional habits in patients with schizophrenia.

Background: There are few studies that relate eating and nutritional habits to the severity of the disease and demographic profile in patients with schizophrenia.

Objective: To describe eating and nutritional habits and their relationship with the severity of the disease in patients with schizophrenia.

Method: Cross-sectional descriptive study.

Early psychological impact of the 2019 coronavirus disease (COVID-19) pandemic and lockdown in a large Spanish sample.

Background: Epidemic outbreaks have significant impact on psychological well-being, increasing psychiatric morbidity among the population. We aimed to describe the early psychological impact of COVID-19 and its contributing factors in a large Spanish sample, globally and according to mental status (never mental disorder NMD, past mental disorder PMD, current mental disorder CMD).

Methods: An online questionnaire was conducted between 19 and 26 March, five days after the official declaration of alarm and the lockdown order.

Eating and nutritional habits in patients with schizophrenia.

Background: There are few studies that relate eating and nutritional habits to the severity of the disease and demographic profile in patients with schizophrenia.

Objective: To describe eating and nutritional habits and their relationship with the severity of the disease in patients with schizophrenia.

Method: Cross-sectional descriptive study.