Worldwide, poultry infections by are the cause of significant economic losses, not only due to reduced production (due to fowl typhoid disease), but also considering the efforts and control measures that must be constantly applied, especially due to zoonotic serovars. Poultry is a common reservoir of and its transmission into the food chain is a risk for humans. The vaccination of layers plays an important role in the overall efforts to prevent infections.
View Article and Find Full Text PDFWorldwide, is the aetiological agent of infectious coryza in poultry. Vaccines are the best means of control, helping reduce clinical signs and colonization of this bacterium. Most vaccines are based on international reference strains, or, lately, regional strains, but, generally, without any information regarding their virulence.
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