Disruption to vegetable food systems during the COVID-19 pandemic in the Lao People's Democratic Republic.

Globally, the COVID-19 (SARSCoV-2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID-19 lockdowns have disrupted food systems; impacting farmers, food producers, traders and consumers. Using a food system approach, disruptions to and the resilience of vegetable food production and trade was analysed.