Publications by authors named "Sijun Yue"

Article Synopsis
  • The study examined the transcriptome and metabolome of two Lycium barbarum cultivars, 'Ningqi No.1' and 'Qixin No.1,' to understand how active ingredients vary at different development stages.
  • The research identified thousands of differentially expressed genes and metabolites, highlighting significant differences in the content of flavonoids, alkaloids, and terpenoids between the two cultivars.
  • This molecular insight helps explain the inconsistent quality of Lycium barbarum used in traditional Chinese herbal medicine and lays the groundwork for future studies on its active components.
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Background: Wolfberry is rich in carotenoids, flavonoids, vitamins, alkaloids, betaines and other bioactive ingredients. For over 2,000 years, wolfberry has been used in China as a medicinal and edible plant resource. Nevertheless, the content of bioactive ingredients varies by cultivars, resulting in uneven quality across wolfberry cultivars and species.

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To explore the differentially expressed genes (DEGs) related to biosynthesis of active ingredients in wolfberry fruits of different varieties of L. and reveal the molecular mechanism of the differences of active ingredients, we utilized Illumina NovaSeq 6000 high-throughput sequencing technology to conduct transcriptome sequencing on the fruits of 'Ningqi No.1' and 'Ningqi No.

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Pollen development is disturbed in the early tetrad stage of the YX-1 male sterile mutant of wolfberry (Lycium barbarum L.). The present study aimed to identify differentially expressed anther proteins and to reveal their possible roles in pollen development and male sterility.

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