Synopsis of recent research by authors named "Sijie Shan"
- Sijie Shan's research focuses on the pharmacological properties and bioactive compounds of natural products, particularly in relation to their health benefits and potential applications in food science.
- The study of Abel. emphasizes the importance of pentacyclic triterpene saponins derived from this cultivar, revealing its potential as both an edible oil crop and a source of beneficial phytochemicals.
- Another significant aspect of Shan's work investigates the synergistic effects of pterostilbene and physical exercise in reducing inflammation, particularly in the context of rheumatoid arthritis, by modulating important signaling pathways.
