Publications by Sibhekiso Siphambili

Publications by authors named "Sibhekiso Siphambili"

Page 1 of 1

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Aidan P Moloney Shannon S Wilson Sibhekiso Siphambili Lara Moran Edward G O'Riordan

Animals (Basel)

September 2022

Carcasses from pasture-finished early-maturing (EM), rather than late-maturing (LM), breed bulls may be more suited to meet the minimum carcass fatness classification of 2+ (6.0 on a 15-point scale) required for some markets. The comparative colour and eating quality of beef from grass-fed bulls of different maturities are unknown.

View Article and Find Full Text PDF

- Sibhekiso Siphambili's recent research primarily focuses on the quality attributes of beef derived from suckler bulls, specifically examining the effects of maturation timing and pasture nutrition on meat characteristics.
- The study highlights that carcasses from early-maturing bulls finished on pasture potentially align better with market demands for fatness, suggesting a need for further exploration of optimal finishing strategies.
- The findings underscore a gap in knowledge regarding the comparative colour and eating quality of beef from grass-fed bulls of varying maturities, indicating a direction for future research in meat science.

Publications by authors named "Sibhekiso Siphambili"

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Synopsis of recent research by authors named "Sibhekiso Siphambili"