Publications by authors named "Si-Hyeong Park"

Scallops, an economically important seafood, are popular as fried snacks. Vacuum low-temperature frying creates crispy, healthier foods that meet consumer demand for nutritious snacks with excellent texture. However, research on vacuum frying for shellfish products remains limited.

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Background: A sea cucumber () is an invertebrate rich in high-quality protein peptides that inhabits the coastal seas around East Asian countries. Such bioactive peptides can be utilized in targeted disease therapies and practical applications in the nutraceutical industry.

Methods: Bioactive peptides were isolated from through ultrafiltration and Sephadex G-10 size exclusion chromatography.

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We prepared a long-arm octopus prototype (LOJP) by optimizing the ratio of ingredients for seasoning and establishing heat sterilization parameters. The optimal amounts of purified water (2.9-56.

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In this paper, we prepared a new class of chemically linked UV absorber XU2 & XU3, and their photophysical, chemical properties and substrate durability were investigated. Spectroscopic behavior at various solvent and pH levels for this dye solution has been evaluated. Successfully designed an open ring form of xanthene moiety, linked a UV absorber to it, and made XU2 & XU3 that have shown good absorbance and emission band maxima at all solvents and pH mediums.

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End-stage ankle arthritis has a significant effect on function and quality of life. Total ankle arthroplasty continues to emerge as a safe and effective treatment of ankle arthritis. Ankle arthroplasty preserves motion at the ankle joint, while still achieving the primary goal of pain relief.

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Objectives: To determine what proportion of operatively treated acetabular fracture patients proceeded to total hip arthroplasty (THA), over what time period, and quantify the influence of patient, provider, and surgical factors on rates of THA.

Design: Retrospective matched cohort prognostic study using administrative data.

Setting: This study used the large population database of Ontario (population 13,125,000 in 2010), Canada.

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