Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish.

In Algeria, the data and research on the essential and toxic chemical elements in food are limited and insufficient; therefore, the present study focused on evaluating the essential and toxic elements content in different 11 brands with two types (tomato and oil) of canned tuna fish, consumed in Algeria in 2022, by inductively coupled plasma-optical emission spectrometer (ICP-OES), while mercury (Hg) levels were determined by cold vapor atomic absorption spectrophotometry, as well as estimate the probabilistic risk assessment. The elements in canned tuna fish commercialized for human consumption in Algeria were determined by ICP-OES methods, The results showed that the heavy metal concentration in the samples under study ranged from 49.11 to 289.

Influence of body condition score during late pregnancy on the variations of biochemical parameters and lamb stillbirths in Rembi ewes.

The transition period in ewes is associated with a lot of changes, such as metabolic disorder due to the mobilization of body reserves, behavior trouble, food intake, and some changes in body condition score (BCS). This knowledge led us to hypothesize the influence of BCS in ewes during late pregnancy on the variations of biochemical parameters and its influence on the survival of lambs. In order to assess how BCS affected changes in biochemical parameters and lamb stillbirth, blood samples were collected in heparin tubes from forty-nine randomly chosen ewes of the Rembi breed that were clinically healthy and at the end of their pregnancies.