Publications by authors named "Shyam S Kesh"

Article Synopsis
  • This review highlights the potential of stem cell therapies as a groundbreaking approach to address the complexities of treating severe burn wounds, which often involve significant tissue damage and healing difficulties.
  • It discusses the challenges current treatments face, including limitations in scalability, cell transport, and inconsistent results among patients.
  • The review suggests improvements in stem cell application, such as optimizing distribution methods, personalized therapies based on burn severity, and leveraging new technologies like nanotechnology and biotechnology to enhance healing outcomes.
View Article and Find Full Text PDF

Amidst the present healthcare issues, diabetes is unique as an emerging class of affliction with chronicity in a majority of the population. To check and control its effects, there have been huge turnover and constant development of management strategies, and though a bigger part of the health care area is involved in achieving its control and the related issues such as the effect of diabetes on wound healing and care and many of the works have reached certain successful outcomes, still there is a huge lack in managing it, with maximum effect yet to be attained. Studying pathophysiology and involvement of various treatment options, such as tissue engineering, application of hydrogels, drug delivery methods, and enhancing angiogenesis, are at constantly developing stages either direct or indirect.

View Article and Find Full Text PDF
Article Synopsis
  • Type 2 diabetes is the most common form of diabetes, characterized by insulin resistance and the need for effective anti-diabetic therapies to manage blood glucose levels.
  • A systematic review analyzed bioactive compounds that can combat type 2 diabetes, identifying 84 relevant articles from a pool of 6464 across various databases.
  • Key bioactive compounds include quercetin, kaempferol, and catechin, primarily found in foods like citrus fruits, berries, green tea, and various vegetables.
View Article and Find Full Text PDF