Publications by Shyam Ramkrishna Garud

Publications by authors named "Shyam Ramkrishna Garud"

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Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.

Shyam Ramkrishna Garud Archana Gopalrao Lamdande Hrishikesh A Tavanandi Nilesh Kailas Mohite Udaikumar Nidoni

J Sci Food Agric

December 2022

Background: Pearl millet, commonly known as 'Bajra', is a nutrigrain, mostly used in pulverized form to make unleavened pancakes, dumplings, porridge, etc., in India. Popping, a traditional method of millet processing, is used in making ready-to-eat snacks.

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