Publications by authors named "Shuyue Hao"

Article Synopsis
  • The study focuses on identifying and characterizing three new aerobic bacterial strains isolated from the baijiu fermentation environment, which includes many unexplored microorganisms.
  • Strain REN20 and REN29 are Gram-negative bacteria, while strain REN33 is Gram-positive, with varying tolerances to temperature, pH, and salt concentration.
  • The research suggests that these strains do not meet established genetic criteria for existing species, leading to the proposal of three new bacterial species based on comprehensive taxonomic analysis.
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Osteoarthritis (OA), a common degenerative disease, is characterized by high disability and imposes substantial economic impacts on individuals and society. Current clinical treatments remain inadequate for effectively managing OA. Organoids, miniature 3D tissue structures from directed differentiation of stem or progenitor cells, mimic native organ structures and functions.

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Treatment of large bone defects represents a great challenge in orthopedic and craniomaxillofacial surgery. Traditional strategies in bone tissue engineering have focused primarily on mimicking the extracellular matrix (ECM) of bone in terms of structure and composition. However, the synergistic effects of other cues from the microenvironment during bone regeneration are often neglected.

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Traditional Chinese fermented foods are diverse and loved by people for their rich nutrition and unique flavors. In the fermentation processes of these foods, the microorganisms in the fermentation systems play a crucial role in determining the flavor and quality. Currently, some microorganisms in the fermentation systems of traditional Chinese fermented foods are in a state of being unculturable or difficult to culture, which hinders the comprehensive analysis and resource development of the microbial communities in the fermentation systems.

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Two novel Gram-positive bacteria, designated strains REN8 and REN14, were isolated from pit mud in Sichuan Province, China. REN8 achieved the best growth at 37°C, a pH of 8.0, and a NaCl concentration of 2%, while REN14 displayed optimal growth at 37°C, a pH of 6.

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Two bacterial strains, designated REN4 and REN4-1, were isolated from daqu sample collected from baijiu factory located in Shanxi, China. The two strains shared highly similar 16S rRNA gene sequences (99.67% identities) and formed a monophyletic clade within the Brevibacterium 16S rRNA gene tree, showing 97.

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